Caponata of aubergines and peppers with raisins and toasted pine nuts
Mozzarella burrata with tomato jam and mixed salad
Selection of salami and cheeses with Etna jams and honey
Beef carpaccio with rocket sauce and parmesan cheese
Peppered mussels with parsley and olive oil from Etna
Roasted octopus with chickpeas cream, potetoes and powder olives
Tuna tartare with fresh seasonal fruit
Selection of raw seafood dependig on the catch of the day
Busiate pasta with aubergines and smoked ricotta cheese
Risotto with porcini mushrooms, black truffle cream and pecorino
Paccheri with tuna, capers, olives and cherry tomatoes
Homemade agnolotti stuffed with shellfish sauce
Homemade spaghetti with cacth of the day
Swordfish sicilian style with capers, olives and fresh tomatoes
Swordfish rolls with seasonal vegetables
Tuna fish with seasonal vegetables
Sea bass fillet with seasonal vegetables
Duck breast with Sicilian citrus fruit and tasty potatoes
Cut beef steak with rocket salad, cherry tomatoes and parmesan cheese
Savory lamb chops with baked potatoes
Wellington beef fillet with baked potatoes
Tartare di tonno con frutta fresca di stagione
Tuna fish tartare with fresh seasonal fruit
Polpo rosticciato sulla sua maionese, patate e polvere di olive
Roasted octopus with mayonnaise, potatoes and powder olives
Tagliolini fatti in casa con pescato del giorno e pomodorino
Homemade spaghetti with cacth of the day and cherry tomato
Pesce spada all’Eoliana con capperi e pomodorini
Swordfish with capers and cherry tomatoes
Spuma di limone con riduzione di frutta fresca
Lemon mousse with fresh fruit reduction
Caponata di melanzane e peperoni con uva passa e pinoli tostati
Caponata of aubergines and peppers with raisins and toasted pine nuts
Carpaccio di manzo con rucola, scaglie di parmigiano e funghi
Beef carpaccio with rocket salad, parmesan cheese and mushrooms
Tagliatelle fresche con ragù di carne
Fresh tagliatelle with meat sauce
Tagliata di manzo con salsa di funghi e patate al forno
Cut beef steak with mushrooms sauce and baked potatoes
Tiramisù dello Chef
Chef’s Tiramisù
Misto di formaggi nostrani con marmellata e miele
Sicilian cheeses with honey and jam
Caponata di melanzane e peperoni con uvetta e pinoli tostati
Caponata of aubergines and peppers with raisins and toasted pine nuts
Risotto con porcini, crema tartufo nero e pecorino nostrano
Risotto with porcini mushrooms, black truffle cream and pecorino
Burrata con marmellata di pomodoro, misticanza e funghi
Mozzarella burrata with tomato jam, mixed salad and mushrooms
Pannacotta al pistacchio con mousse al cioccolato
Pistachio panna cotta with chocolate mousee
Pistachio panna cotta with chocolate mousee
Lemon mousse with fresh fruit reduction
Traditional tiramisù
Cannolo with ricotta cheese by our pastry chef
Almond parfait with chocolate
Brownie with melted chocolate and orange
Wine glass
Tasting wine 4 glasses
Tasting wine 3 glasses
Caricante
Prosecco
Caricante